3 Quarts Of Ice Cream

Ice Foam Sales & Trends

Ice Cream Product

In 2021, ice cream makers in the U.S. churned out more than than one.3 billion gallons of ice cream.
The water ice cream manufacture has a $13.1 billion impact on the U.S. economy, supports 28,800 direct jobs, and generates $i.8 billion in direct wages, according to IDFA's Dairy Delivers®.
The majority of U.S. water ice foam and frozen dessert manufacturers accept been in business for more than 50 years and many are still family unit-owned businesses.
July is the busiest calendar month for ice cream production when most iii/5 of all ice foam is produced, followed past June and May.

Ice Foam Marketing

Families are the primary customer group for ice foam retailers.
Water ice cream marketing is primarily done on a local or regional level.
While ice cream makers say they are seeing increased need for not-dairy ice creams and plant-based ingredients, consumers rank these at the bottom of the list for virtually-consumed types of ice cream and frozen desserts.
Premium and regular ice cream is 80% of the market place, according to ice foam makers.
Two-thirds of ice cream makers say they already use or plan to incorporate more sustainable packaging solutions.

Ice Cream Sales

The average American eats roughly 20 pounds of ice foam each yr, or well-nigh 4 gallons.
Fortune Business concern Insights estimates the global ice cream market volition reach $97.85 billion in 2027, up from $71.52 billion in 2021—a 37% bound in less than a decade due to the world's peckish for ice cream.

Consumption

The boilerplate American consumes approximately 23 pounds of ice cream and related frozen desserts per yr.
Regular ice cream is the most popular category of frozen desserts.

America's Favorites

IDFA in 2022 partnered once again with Research America, Inc. to survey America'south love for all things water ice cream and frozen desserts.

America'south top x favorite ice cream flavors:

Chocolate
Cookies N' Cream
Vanilla
Strawberry
Chocolate Chip
Cookie Dough
Buttered Pecan
French Vanilla
Chocolate Chip Cookie Dough
Caramel / Salted Caramel

What type of container practise consumers prefer?

Waffle cones trounce out sugar cones 32% to 12% among consumers, just 37% of consumers prefer to eat their ice cream out of a basin.

What type of toppings practice consumers adopt?

Chocolate is the near popular topping sauce, beating caramel 26% to 18%. Basics and sprinkles are the most popular dry toppings, 15% and fourteen%, respectively.

Which nuts do consumers prefer?

Among nuts, pecans shell peanuts 24% to 18% among consumers.
Ice cream makers and scoop shops report the aforementioned ranking.

What is the about pop fruit included with ice cream?

Strawberries, at 48% of consumers. Bananas ranked second at 36%.

What is the almost pop confection included in water ice cream co-ordinate to ice foam makers?

Cookies accept the top spot (46%), followed by candy/chocolate pieces (27%) and brownies (xix%).

When and how often do consumers eat water ice foam?

73% of consumers consume water ice cream at least one time per week and 2 out of 3 consume ice foam in the evening.

Where do consumers buy their ice foam?

84% prefer to buy ice foam at the grocery store and consume it at home.

When purchasing water ice cream, what size container exercise consumers prefer?

Nearly one-half of consumers prefer half-gallon containers for ice cream from a grocery store; 23% prefer a pint.

3 Quarts Of Ice Cream,

Source: https://www.idfa.org/news-views/media-kits/ice-cream/ice-cream-sales-trends/

Posted by: heathhounsile.blogspot.com